“INSIDE THE PRESIDENT’S CABINET” WITH WHITE HOUSE CHEF MARTIN MONGIELLO FRIDAY, MAY 17, 2019
Guest will enjoy an entertaining presentation by White House Chef Martin Mongiello. He has served 5 U.S. Presidents since President George H. Bush and is Curator of the Presidential Culinary Museum, author of 6 books, host of various TV shows and a veteran of the Navy. The program includes a cooking demonstration as well as tales from the White House.
EVENING EVENTS
- Presentation of the “Presidential Service Center Distinguished Service Medal” administered and awarded by Presidential Service Center members holding service badges and having served at the White House Military Office. The recipient of this medal will be chosen from area residents who have been nominated and meet the stringent criteria for receiving this award.
- The evening will include a silent auction and door prizes.
- A ticketed pre-dinner reception will take place with Chef Marti for photos and autographs and a cash bar.
- Menu selections are: Pasta Primavera, Yankee Pot Roast or Chicken Marsala. A special “Presidential Salad” will be served as well as dessert favorites from the White House.
Program times are: 5:00-6:00 Private Pre-Dinner Reception with Chef Marti
6:00-9:00 Dinner Program
Dinner Tickets are $75 each until May 1 and $80 after that date.
Pre-dinner Reception Tickets are $20 and include a private reception with Chef Marti, photo op and autograph
